That is what is so special about today’s recipe for Refrigerator Bran Muffins is so special. The batter can be kept in the refrigerator for up to 2 months; bake as needed. They make a quick breakfast; bake as needed. 4 %. ", Refrigerator Bran Muffins Recipe photo by Taste of Home. I added 1 large orange juiced and zested and a scant 2 cups of chopped dates to the batter. Yes, and Here’s How. Great snacks for March Break and lunches, thanks! I did crush the bran flakes with my rolling pin in the bag to make them break down faster.

Sift flour, baking soda, and salt into a bowl. I did crush the bran flakes with my rolling pin in the bag to make them break down faster. Sift together flour, baking soda and salt; add to egg mixture.

I LOVE this recipe, but instead of the additional raisins, I use pitted dates, and I also add chopped pecans (because that is what my mom did). They are so delicious! This Recipe needs some corrections.... #1 When do you add the Bran that has soaked up the water (I added it after mixing in the flour &buttermilk) and #2. Nutrient information is not available for all ingredients. They are so delicious! 115.3 calories; protein 2.1g 4% DV; carbohydrates 16.8g 5% DV; fat 4.9g 8% DV; cholesterol 10.9mg 4% DV; sodium 154.2mg 6% DV. You'll find just the right home canning recipe right here. I added 1 large orange juiced and zested and a scant 2 cups of chopped dates to the batter. They are much healthier and filling than a cookie too! You can mix up the one-bowl batter and store it in the refrigerator for up to 30 days! I scaled the recipe to 27 servings which yielded 32 muffins with my #50 scoop, that baked in 22 minutes. #FacelessNoMore. My batter was still quite loose so I added an additional 1/4 cup flour and 2 cups bran flakes. Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy. Stir just until all ingredients are moistened. I did crush the bran flakes with my rolling pin in the bag to make them break down faster. I used white whole wheat flour for the all purpose. My batter was still quite loose so I added an additional 1/4 cup flour and 2 cups bran flakes. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more.

I did that knowing no amount of stirring would break down the flakes to a smooth consistency... it worked by processing them. It keeps well, is tasty, great for mom's with little time, and is healthy. Made this recipe just as it was written with good results. May 14, 2015. I scaled the recipe to 27 servings which yielded 32 muffins with my #50 scoop, that baked in 22 minutes. Great snacks for March Break and lunches, thanks! https://www.tasteofhome.com/recipes/refrigerator-bran-muffins Refrigerator Bran Muffins. Was very good. this link is to an external site that may or may not meet accessibility guidelines. Do Not Sell My Personal Information – CA Residents, 6 cups (10 ounces) bran flakes with raisins. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you grew up in the 70's everyone had this recipe in the fridge waiting to be baked! You saved Refrigerator Bran Muffins to your. Allrecipes is part of the Meredith Food Group. What more can you ask? I still remember the big tupperware bowl in the refrigerator with the mix just waiting to be pulled out every morning to make hot fresh muffins for us each morning.

Percent Daily Values are based on a 2,000 calorie diet. Cover with boiling water; stir and let sit until softened. Bake at 400 degrees for 20 minutes, if whole wheat, 30. Spoon batter evenly into prepared muffin pan. Try These Other Challenging Breads, How to Order a Witch’s Brew Frappuccino at Starbucks All Year Round, How to Use a Mason Jar Lid to Create the Perfect Egg Sandwich, 12 Accessories for Your Vintage ’50s Kitchen, 11 Apple Cookies and Bars We’re Making This Fall, 10 Pretty Accessories to Dress Up Your Kitchen This Fall, ‘Santa’s Trash’ Will Definitely Be Your New Favorite Christmas Cookie Recipe, The Hocus Pocus Cast Is Reuniting For a Halloween Event, and We Need a Calming Circle, Costco Is Selling a GIANT Bottle of Eggnog for Christmas, The Cutest Crocks to Keep Your Utensils Handy, How to Make an Air Fryer Turkey Breast That’s Perfectly Juicy, The Best Free Deals for National Coffee Day, Starbucks Has a Cadbury Creme Egg Frappuccino on the Secret Menu, 16 Ways to Warm Up a Cold Room That Actually Work, 10 Landscaping and Gardening Myths to Stop Believing.

Add comma separated list of ingredients to exclude from recipe. I used white whole wheat flour for the all purpose. They are so delicious! Can You Freeze Milk? Ever so lightly sweet and packed with bran and other whole grains, these bran muffins are simple to make and so delicious. I am 43 years old and this is the same recipe that my mom and my grandma has made since I was a little girl. Cover tightly and refrigerate up to 2 months.