1.5 cup flour. I am still a cream of wheat girl. Mix butter and sugar in large bowl. I have never had these, but I love Cream of Wheat too, so I’m very curious to see what they taste like. I’ll have to try these. Beat in the egg. WARNING: I have a sense of humor that I'm not afraid to use. Bake at 350 degrees for 15 minutes. Hope you like the cookies. 4 %. Roll them into little balls. By clicking “Accept”, you consent to the use of ALL the cookies. I didn’t actually use Cream of Wheat, I used no-brand-name farina. Such a strong emotional memory for me. This recipe looks yummy and I too love mexican wedding cookies…must try . Hang out, stay un poco and let's get to know each other. Add egg and beat well. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). yumm!! Yum! I can’t wait to try these. Turns out they do, so I made some and they are pretty good. It makes me feel comforted and cozy. Guess what breakfast I love to make for my girls now? Am I on your holiday gift list? these look great, perfect for winter..stumbled!! These are not the traditional Cream of Wheat cookies with raisins. You can always find more by Claudya at byclaudya.com.

. Drop by teaspoonful on greased cookie sheet. Beat in the egg. Yum. Learn how your comment data is processed.

They are similar to Russian Teacakes. Your cookies look yummy, I will definitely try them! A post shared by Claudya | Latina Blogger (@byclaudya) on Oct 25, 2019 at 2:42pm PDT. When my boys were little I used to make these cookies for them. Bake for 10 to 12 minutes, just until lightly colored. Top cream of wheat cookie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add remaining ingredients and mix well. The cream of wheat cookies are amazing!! We also use third-party cookies that help us analyze and understand how you use this website. Now that it’s fall! 1/4 teaspoon salt. I can also see myself making a batch with cinnamon/nutmeg. ... White chocolate and cranberry cookies enriched with iron and calcium will make for even happier holidays. funny, I made some oatmeal cookies yesterday and was looking at them this morning thinking, there’s oatmeal in them? . i’m trying these asap. I’m intrigued!! oh my goodness! In a large bowl, cream the shortening and sugar. I only have a microwave. I am spoiled by Unknown Papi’s excellent cooking and quite frankly I’m lazy. But these cookies look yummy! eggs. I wonder if Malt of Meal (remember that one) would give the cookies a chocolatey taste. 2 lg. I'm a bilingual Latina raising multicultural kids in San Francisco. Add the rest. 1 tsp.

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Instructions: Cream together butter, sugar, vanilla, and egg. I must try these cookies – they look delicious and nutrious too. Combine the flour, almonds, farina and baking powder. Welcome, I am your host Claudya Martinez. 2 1/4 c. flour. Find easy recipes and ideas for healthier eating that taste delicious. 3/4 c. raisins.

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And will definitely give this recipe a shot. It’s 3 am almost and I’m having a snack if cream of wheat. Reviewed by millions of home cooks. To make the glaze, combine the butter, sugar and corn syrup in a small bowl and beat until smooth. Best, Tina. It’s my fav cold weather breakfast. I found this recipe online and doctored it because I am incapable of following a recipe without changing it.

Drop by teaspoonful on greased cookie sheet. My husband is the main cook most of the time at our house too. They look so good. 3/4 c. Cream of Wheat. I’ll try that with the extra vanilla next time. I love Cream of Wheat. Add remaining ingredients and mix well. I love me some cream of wheat. Hope all is well with you? Those look delicious! Growing up we ALWAYS had rice with warm milk and a little sugar for breakfast. I need to try these. Total Carbohydrate NOW I have no excuse for not making them!! Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks.

almonds, dried figs, dried apricots, walnuts, raisins, pine nuts and 2 more. I will totally make them again and add pecans to the mix. Ps you must be best coast I Soo miss Calif I’m in Ohio now. why not for breakfast? It didn't cost much, as a single mom on a tight budget I had to watch where I spent the little money I had.

I also have fond memories of Cream of Wheat from my childhood. Our most trusted Cream Of Wheat Cookies recipes. Ohh yay they dooo exist I Soo have to try theese.

Add egg and beat well. I have quite a bit of wheat bran (about 1200 grams). Thank you for posting this recipe. with a lot of sugar in it, too!