Get your daily life hack right in your inbox. Who are we kidding? This Peanut Butter Cup Smoothie is the perfect way to start your day! I dumped the crushed Frosted Flakes into a small mixing bowl. Take 1 slice of bread and coat it in the the milk mixture.

After 30 minutes remove the foil and continue baking for another 15 minutes, uncovered, to crisp up the top. To make this peanut butter and jelly stuffed French toast, I started by cracking some eggs into a large mixing bowl. Dump the peanut butter into a microwave safe dish and microwave it on High for 30 seconds. Here's a quick and easy dish for those busy nights.

This special brunch casserole combines all your breakfast favorites in one delicious, easy casserole perfect for brunch, special weekends and holidays. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. I baked the French toast casserole, covered, for thirty minutes. Our family’s favorite dill pickles!

Peanut Butter and Jelly French Toast Casserole is an easy breakfast or brunch recipe perfect for weekends and holidays. French Toast Casserole with Salted Frosted Flakes As a child I was not a french toast fan.
My family devours them like dessert. Recipe says 50-55 minutes, realistically it was in there for an hour and I probably could have kept it in longer to get it even crustier and toastier but the public was awaiting the dish, so alas, it remained golden.

by Karenna Meredith I checked and double checked the recipe and I put the correct amount of rum in so I was just completely confused. They kept marveling that it had so much flavor without actually having any syrup in it. Swedish yellow split pea soup—vegan and filling! I could eat pound after pound of waffles and pancakes, but french toast never spoke to me. Bagel Breakfast Casserole with Eggs, Ham and Bacon, Strawberry Nutella Cinnamon Bun Casserole, ⇒ Click Here And Follow Me On Pinterest ⇐.

This breakfast casserole takes about an hour from start to finish and serves six people.

Refrigerate for at least 6 hours and up to 12.

Peanut Butter and Jelly French Toast Casserole is a delicious breakfast casserole made with Italian bread loaded with peanut butter and strawberry jam and coated with Frosted Flakes. Heat 1 inch oil in a heavy skillet to 325 degrees. 4 ounces, weight Frosted Flake Cereal, Crushed To Large Crumbs ☝️, Awesome, You’re All Set! As stated, mine did not have the beautiful char of Chrissy’s but, I think it looks appealing none the less. Pour the mixture over the bread, pressing on the bread to help the custard soak in. It tasted like rum. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Then I sprinkled the crushed Frosted Flakes over top of the casserole. The peanut butter and strawberry jam give this French toast casserole amazing flavour and the Frosted Flake topping adds a great crunch.